Address: 1307 E North Ave, Belton, MO 64012, USA
Phone: +18163180400
Sunday: 6AM–11PM
Monday: 6AM–11PM
Tuesday: 6AM–11PM
Wednesday: 6AM–11PM
Thursday: 6AM–11PM
Friday: 6AM–11PM
Saturday: 6AM–11PM
Keith Hoover
I went in for an interview, with open availability, other then Wednesdays. Part time. Went in for one of their open interviews after inquiring several times about a job. I was told that they have shoppers available for 3am-8am. Had a very good interview. Called back. HR manager didn't even remember my name. Said "We called back everyone we wanted to present a offer too". And asked what disqualified me. They wouldn't tell me. I suppose this kind of mentality explains the revolving door of people going in and out.
David Dorrell
The Belton store has been remodeled Hard to find things now But the employees Gladly help you find items Very helpful employees I don't like all the self checkouts And only 1 employee checking out customers I DON'T WORK FOR HY-VEE
Katie Goulet
Only had Gates hot BBQ sauce, not regular.
Shelly Mumma
Jim at customer service is the best!
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No
Not sure of the price at Hy-Vee. If your in Harrisonville, Price Chopper carries it. Last time I purchased it was about $2/lb.
Yes
I believe they do back in the bakery by the cakes!
I don't think they have facemask I think you got to take your own and I don't know whether you have to wear a face mask in there or not
I don't know, but I would call the store and I'm sure they would help you out.
I don't know- i don't shop for strange noodles.
Idk... I was passing through
Idk... I just went through there... didn't stop for long
I would call Hyvee directly and ask.
I'm not for sure, call before you make the trip
Friday
Some do and some don't. But if you Google search it with your zip code, it will show you the stores around you that sell it. This time of year its popular and easy to find.
Yes. It's in aisle 5 on the top shelf above the graham cracker pie crusts.
Yes. It's available year round. You can always call in a special order if you're needing it in bulk.
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