Morris Chop Shop

Susan Campbell

The drinks were great. The salmon delicious not overcooked, calamari tender, Brussels al dente smashed garlic potatoes spot on. Large portions. Waitress Carrie charming and sweet. Compliments to the chef we will be back. Great for Morris

Tina Schultz

I was really looking forward to a nice dinner with my husband. We did carry out. We couldn't use gift card online so I had to call to set up. Girl on the phone was really sweet and helpful but when I got home with the food my steak was ordered medium rare and it was cooked medium well.and the green beans were a little under done. Was kind of disappointed

Jennifer Regalado

From the outside, I thought this would be a lovely redone old historic building, and I'm sure at some point it was redone, but not recently enough. Immediately upon entry your nose is assaulted by the smell of old burnt Tabacco of cigars and cigarettes in the air. We were questioned if we had reservations, which was surprising we might need them in such an empty place at dinner time on a Saturday night. But we did, as we were celebrating my birthday dinner. We are originally seated just outside their party room, where they did have a party going on. That tiny party room was stuffed with people who were spilling into the regular dining area. The hostess nudges the people into the party room and closes the doors to separate them from the rest of the guests. The door did little to cover their noise. Upon the hostess suggestion, she research us to a quieter table by the door. This is a wobbly table that has their logo airbrushed tastefully on it. My husband fixes the wobble. Our server, Trish, was wonderful. She was attentive and knowledgeable about the offering at the establishment. Drinks: We look over their menu and cocktail offerings. In the end my husband is the only one who ordered alcohol. His whiskey drink was such a heavy pour he needed a coke to help cool it down. He said it was obvious that they are using lower grade liquor with how bad the burn was in his drink, but still charge top tier prices. Some of my party orders Cokes, water and a lemonade. None of which we drank because that same smell of the air transferred to the ice. Which made it undrinkable. No appetizer was ordered For dinner: I ordered the ribeye, medium rare. I expected for 12 oz to have a fairly thick cut of meat. This was somewhere close to maybe 3/4 of an inch, if I am to be generous. I received a very medium piece of meat. With how thin it was medium rare would have been impossible. My husband had the 10 oz

Nikki Burns

I never had a bad experience here until last night. I ordered the filet with baked potato and green beans. My dinner came lukewarm. The server gave me an attitude and returned it to the kitchen. 15 minutes later, and after my boyfriend …