The Seasoned Farmhouse

Richard Dowell

Great time, great food.

Tina Brasil

Such a fun experience! We took the 'Lomo Saltado' class with Yohalex and his team. The food was delicious and Yohalex did an excellent job explaining everything. We were able to bring our own wine and Bourbon and were provided plenty of ice and glassware. My only recommendation would be for them to provide more details as to what we'd be served for the class. My husband was so worried we'd leave still hungry, but we had a very filling appetizer, plus our Lomo Saltado, salad and dessert. We were happily stuffed!

Kelsey Guthrie

When we arrived, no one greeted us or told us to come in and sit down. Many guests just stood at the door looking confused until they figured it out on their own. The class itself was unorganized and not enough instruction was given. My biggest issue was that due to confusing wording on the website, I chose 2 reservations which was for 4 people instead of 2 so I paid an extra $150. A lady working at the class told me this happens more often than they would like and I could contact the director. I contacted the director and asked if I could get the extra money refunded or if I could be credited for another class and she responded and said there’s nothing she could do. I won’t be back.

Kristin Yerkes

Amazing food and amazing people. Always a great time