Brewed Awakenings Coffee House Warwick

Category: Cafe

Address: 1316 Bald Hill Rd, Warwick, RI 02886, USA

Phone: +14018262233

Opening hours

Sunday: 7AM–4:30PM

Monday: 6AM–4:30PM

Tuesday: 6AM–4:30PM

Wednesday: 6AM–4:30PM

Thursday: 6AM–4:30PM

Friday: 6AM–4:30PM

Saturday: 6AM–4:30PM

Reviews

hana ehiwe

Sep 25, 2022

Good food, service is beyond trash tho. They take my entire break for a cup of coffee and a dessert. Should’ve went to Starbucks tbh.

bevin bankston

Sep 16, 2022

Ask for Debby she’s great!

Justin Robidoux

Sep 12, 2022

For how busy it was the food we got and the coffee and tea we got was perfect prices are great friendly atmosphere staff was amazing

Becky Fordham

Sep 10, 2022

Loved it

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Questions & Answers

We love your Warwick house One thing to make it even better The bar prices make it difficult to visit that often

bob lally | Sep 27, 2018
Vin Ortez | Sep 27, 2018

Pricing comes from management, you could voice your opinion to them. This is just an open forum for people to rate the place.

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Why does your web site say that you close at 9pm..i drove all the way from north Attleboro ma..at 630pm and only be told that the Warwick place is closing at 7pm..the place was full of people and they are turning people away..bad business

Heather Clark | Sep 27, 2017
Travis Medeiros | Sep 27, 2017

It looks like they updated the web to show a 7pm closing on Sunday only. 9pm closing except for Friday and saturday, 11pm.

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I have been a frequent customer but i feel you don't care about you bar patrons. Measuring every glass of wine is overbearing I used to go and get a drink and sandwich but you prices have made it not worth the trip

bob lally | Sep 27, 2019
Brewed Awakenings Coffee House Warwick | Sep 27, 2019

Hello Bob: Thanks for sending out the comment. We have a much better chance of improving when our customers reach out to us with feed back. If we could break this down by issue, First which item or items do you feel are priced to high? ( I will review and make sure they are in line and adjust where needed) Second measuring wines by the glass is to ensure both customers receive the proper portion and the right yield per bottle is archived so we can control cost. Its very common and good practice. It also makes it easier for the workers who are not skilled bartenders. My dad "Joe Levesque" was an awesome bartender and measuring was all done by eye, this was his profession and he was one of the best. I will work with the team and see what we can do here as well. Hope you can provide more feed back and we can win your business back. Dave

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