Prabh Indian Kitchen

Karleen Eberle

I’ve dined in a couple times, and had take out a couple times and it’s always delicious! Amazing naan! Wood fired and perfect texture. The food is full of aromatic spices, and I think each dish has a distinct flavor. I’ve mostly had vegetarian and chicken dishes, without dairy. I like that the menu specifies items with dairy and gluten so it’s easy for people to order. Fun, colorful ambiance. Relaxed in a good way. Walking up the stairs, you’re immediately greeted by a delicious enticing aroma! So, that’s definitely a bench mark for good Indian food for me. It’s also proper spicy, like Medium is good for me. And I like spicy! All around yum!

Steve Nash

In late April, 2022, my wife and had a refreshing Mill Vally walk and an early dinner. We chose Prabh because more than one local friend recommended the food. I ordered the $19 Fish Curry and my wife the Lamb Curry. Both arrived piping hot and stayed warm in their insulated bowls with a tasty onion sauce. A $4.50 platter of perfectly preferred brown rice was quite enough and very delicious! Their whole service crew were very kind. We departed for another walk and were across the street when Mr. Dhindsa, the Owner/Manager found us. I had left my favorite sun hat on an empty chair.

PS

Tried this place on my way back from Santa Rosa , beautiful location in the hilly Mill Valley , with very limited parking space , first I thought it was a North Indian restaurant but after eating there I can surely say that the chef isn’t …

Marisa HokeFazi

Pungent delicious spices. Naan is fabulously textured and flavored. Delicious, tender lamb curry in a tasty sauce, salty well textured pickles. The lunch lamb thali was one of the best I've had.