Address: 315 W Saint Julian Street, Savannah, GA 31401, USA
Phone: +19122332626
Sunday: 11:30AM–3PM
Monday: 4–9PM
Tuesday: 4–9PM
Wednesday: 11:30AM–3PM
Thursday: 11:30AM–3PM
Friday: 11:30AM–3PM
Saturday: 11:30AM–3PM
Auntonio Stevenson
Thickest pork chop I've ever seen.
Jennifer Lhotak
High quality food and service. We took a big group here for new years Eve and had a wonderful time. We have also find yourself a time. Recommend reservations. Top quality dishes and drinks . Fancy restaurant with inside and outside seating !
Dana Lee
We’re locals. We started going to Belford’s during the pandemic. I know- it sounds crazy! Why? Because they had outside seating, and we had heard their food was very good. We wanted to support our local restaurants as much as possible. My husband got the NY strip and I got the crab cakes. I asked for a different sauce to go with them than what they normally offered. They gave me the jalapeño aioli, and it was perfect! The steak was excellent- without a doubt as good as any I’ve had at well-known steak houses. It’s not cheap, but also not as expensive as the others. The server was attentive, but not too much, and they were so appreciative that we were there. We have now been several times, all with the same result. Sadly, they recently had a fire and are closed for renovations. Hopefully they re-open soon. I highly recommend you give them a try!!
Synovia Simons
Dinner was great! Drinks first, the Southern Dew was good but a little on the sweet side. Started with my fav food, crab cake. It was meaty and well seasoned. The spiced tomato jam and jalapeño aioli paired well, I enjoyed it. I order the Grilled Faroe Islands Salmon Filet it was good, I ordered it medium but sent it back. Well done was perfect not too dry. The Gulf shrimp, smoked gouda grits, broccolini, jalapeño purple cabbage slaw balanced the flavor well. The cabbage wasn't too spicy it was very good with the grits. My SO ordered the Fried Chicken, it was juicy but not well seasoned, the reason I only gave 4 stars instead of 5. The collard greens and Gouda Mac were perfect. We did not have any room for dessert but we would tried the Brownie Chocolate Mousse Stack. I recommend and would definitely return.
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Very accurate!!
Yes, they are well know for their crab cakes simply because they use almost pure jumbo lump crab with just enough binders to hold them together and very simple seasonings but have sauce options included or available for an extra kick. Think they have 2 or 3 types of fish available, a seafood linguini w mussels, shrimp, scallops and crab and the southern staple of shrimp and grits. I prefered the fish overall but the clams at the bar were unique.
Thank you for your interest in Belford's for Easter brunch. As soon as Chef Marlow creates a menu we will post it on our website www.belfordssavannah.com. We look forward to serving you soon!
Look at menu on line
Yes it's Black owned
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