Park & Grove

Jennifer Mims

The food was delicious and the service was excellent. Will definitely go back again.

Quahog

A nice little jewel of a restaurant in the Hampton park area. Plenty of parking in the old ballpark lot across the street. Nice outdoor and indoor spaces, a pleasant bar surrounded by tables of various sizes. The wait staff is very good and there is a very reasonable selection of wines snd cocktails. Beer offerings were a little short which is a shame considering Charlestons vibrant breweries scene. We ate off the restaurant week menu which was a very good value. Fish dish was pan fried and perfectly cooked, pork chop and short ribs were tasty, tender and accompanied by sides of crispy potatoes and mushrooms. Ambiance was good snd noise levels were tolerable. Overall a very good dining experience. We give it four clams on the coveted Five Quahog Rating Scale.

Karen Devnew

We throughly enjoyed an early evening dinner during restaurant week at Park and Grove. We began with Carolina White Grits and Beef Tartar to start. The mushroom vinaigrette was a perfect foil for the creamy grits with a perfectly cooked poached egg atop, made this starter a winner. I confess I am a long time lover of Beef Tartar, if it’s on a menu, I order it. The crostini was crisp and spread with chicken liver mousse, a lovely surprise. The beef was moist and fresh, seasoned perfectly. The unique garnish of arugula, crème fraiche, radish and capers made for a variety of tastes with each bite, absolutely delicious. Our entrees were wonderful. The Braised Beef Short Rib was fall off the bone tender. The crispy potatoes were just that, flavorful and crisp, the carrot purée an unexpected treat. The chimichurri gave the dish that bright burst of flavor. The Crispy Fried Local Fish was sweet flounder, lightly battered and perfectly crisp. The flounder was served on a bed Carolina Gold Rice Pirlou, which was creamy and deliciously seasoned. We finished with both desserts. The Cinnamon Bread Pudding with golden raisins, topped with toffee sauce was absolutely yummy. The Chocolate Budino with cookie crumb and caramel sauce was heavenly. My husband enjoyed a local craft beer from Carolina Brewery. I highly recommend the gingerale, if that’s your thing, it’s made with fresh ginger juice and it rocks. Always a treat! Our server was Sophie, who was friendly and attentive. The space is so beautiful - the plants, the art, the color palette and the warm lighting, it just has that comfortable ambiance. You can dine outside as well. There is parking right across the street. We came in early and as we were leaving the restaurant was filling up with folks, sure to be happy diners. Make your way to Park and Grove, once you do I promise you will be back

pam marshall

Excellent food. Great service.