McEwen's

DM R

Exceptional fine dining southern food, but southern hospitality is high enough there where everyone is welcomed. I had the braised pork. The accompanying sides and sauces complemented the meat well. The host checked in on all guests for how their meal was, which is always a nice touch. If only I had a place like this in my city

Thomas Kim

Great dining option in downtown Memphis. Area was kinda dead. But the restaurant was busy. I can see why. I had the pork osso buco. Best pork shank dish I’ve ever had. So good. Loved the base of cheesy grits and the collard greens.

Jasmine Smith

Pictured below is the seafood pasta, shrimp & grits, filets and tots small plate, purple hull pea hummus & the seasonal veggie plate. The hummus needed a little more flavor. The filets and tots was perfection for a small plate absolutely perfect. The seafood pasta was bursting with flavor! The veggie plate was perfect for my friend who is a vegan she loved everything about it. The shrimp and grits were absolutely incredible my favorite for sure. The lemon drop was superb and the blackberry smash has definitely given me the drive to be more explorative with bourbon drinks instead of lemon drops. Overall it’s a beautiful ambiance & Michelle the waitress was so lovely. I can’t count how many times I’ve visited they took the ribeye off the menu but it was a bad steak when it was on the menu the glaze was just … chefs kiss 😊

Jasmine smith

Chefs kiss to the sweet potato crusted catfish! Fantastico. The waiter Parks was so polite and perfect. Also the pics below I can’t remember the last appetizer the fried green tomatoes were so amazing. Check this place out ASAP