Swiss Lakewood

Jim Bartell

Wonderful meal. Had the market price fish, which was sea bass with a mango sauce on top. Walt Pinot was superb, and the Grand Marnier souffle is a must. Restaurant has a beautiful patio with an outdoor and indoor bar. Beware though; if you make patio reservations and weather turns sour you are stuck with the patio. We ate inside just in case.

Sean Kinsley

What a nice surprise this was. This place has both indoor and outdoor seating, though the outdoor seat3may not be obvious. That's part of the charm however if you do end up eating outside. It's a nice, open space enclosured by foliage. Food was good, and the service was on point. Check the menu and you should be pleased by the restaurant's interpretation of the dish. They do seem to have a time limit on the tile, but it wasn't an issue for me.

Terry Wasik

Great service and great food. The staff was excellent. The meal was delicious!! Great wine list and menu.

Ines Buresti

I have to say I was very surprised with the positive reviews after trying the food here, not sure what is the level of food knowledge of the people giving 5 stars but surely this was not at that level. We arrived on a Wednesday at 5:30 pm (without a reservation) the place was nearly empty and the first thing they offered us was the bar, had to actively ask for a table. We ordered the escargots and the artichokes as starters. Escargots were good (not the best I had and don't expect the typical French ones, because these are not, they come with a grilled bread on top, which erases the flavor of the escargot) and the artichokes were undercooked, with a mayonnaise type of sauce that was nothing special, lack of flavor. We continued with the onion soup, it was good (too much cheese for my personal taste but I guess this is the American style) And as a main: the duck, and I have no words for this, meat was overcooked, the sauce was extremely sweet and the cabbage sour, honestly there was nothing good about it. And to give it one more chance we ordered the cheesecake as dessert. If you like fake, fast, no cooking type of cheesecake ok, but I would expect to have a real oven cheesecake in a place like this. Overall, not coming back and do not recommend it if you are used to good food. Service was good.