Storming crab

Category: Restaurant in Vestal, New York

Address: 2503 Vestal Pkwy E, Vestal, NY 13850, USA

Phone: +16073588888

Opening hours

Sunday: 12–10PM

Monday: 12–10PM

Tuesday: 12–10PM

Wednesday: 12–10PM

Thursday: 12–10PM

Friday: 12–11PM

Saturday: 12–11PM

Reviews

Robert Williams

Jul 17, 2022

We'd been to one of these restaurants in KY and loved it. They were out of crab legs and lobster. A woman was literally laying across a bench of a booth. They do not offer iced tea. Dirty. After all this, we decided to leave. Went to another restaurant close by and shared our experience while waiting for a table. A lady said to be thankful that we didn't eat there as she had and it was horrible.

Holly Finch

Jul 3, 2022

Went out to lunch with my dad and was looking forward to some seafood and I was so disappointed! The menu items for entrees were around $75 a plate…and if you were looking for something for lunch you could eat a host of fried foods for around $15-$20 but nothing healthy. The restaurant decor looks like it was put together by a group of community college frat boys and the place was filthy. Never again.

Sally Snyder

Mar 21, 2022

Was very disappointed with the whole storming crab experience. I was looking forward to some good seafood after looking at the menu online and tiramisu. When we arrived on a Sunday lunchtime the place was empty only one other couple there. The waitress didn’t know anything about the food. The soft shell crab was overpowered by the breading could not taste any meat. The gator meat was the same. Then the desert was the worst. Was looking forward to a nice creamy tiramisu that was shown on the online menu. What we got was a dried up cupcake with Imitation filling and whip topping on top and a crazy amount of chocolate syrup. And the cost was just shameful . Way over priced. Would not go there again or recommend it.

Wendy Base

Jan 4, 2022

Pretty expensive, so went with appetizers and drinks. Friendly staff, sub par drinks. Complimentary seafood bread was the highlight.

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Questions & Answers

Wish we knew a little more about the owners managers it's always nice to get the back round of who's running the show. If there is experience with seafood. I'll be finding out soon and leaving honest review

Lori Pass | Jan 24, 2021
Robert Jones | Jan 25, 2021

Two of the CEOs spent 9 years in Lake Charles Louisiana. Our executive chef spent his first 3 years shucking oysters. He worked his way to the top.

What are the Covid safety practices like here?

People are asking | May 29, 2021
Sharon Champion | May 30, 2021

Normal NY Covid policies..mask to table, mask from table.....

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