Palermo's New York Pizza

Patrick J. Moran

Great pizza

Jim Noonan

Medium thin crust, well done with Italian sausage, green bell pepper and red onion. Excellent. Cooked just dark enough! And I was offered a glass of wine while I waited. No dine in options at this time, pick up and delivery only for now. Check them out.

Jessie Smith

I don't eat pizza very often, but when I do, I go to Palermo. I love the garlic, pepperoni, and onion. Pizza reminds me of home (New Jersey), and so does the owner. It's very comforting. Those who state that the sauce has no flavor makes me wonder if they like too much sugar in the tomato sauce. Pizza is comfort food and can be a different for everyone. Complaining about it on the internet is trite. Small businesses need all the support they can get!

Bill Lama

Just moved to Palm Springs/Cat city area. In search of good pizza. Tried Palermo's and was surprisingly happy and satisfied with my half-pepperoni/half-Italian sausage. Crust was right on with plenty of sausage and pepperoni. Met Matteo when I picked up. Nice fellow. I will be back and happy to support a local pizza maker that knows how to make good pizza,