Hari Om Shri Ram | Indian Cuisine

Palak Pandit

I am surprised by all the 5 star reviews. The main reason to give 1 star is that the food is very expensive. $27 for a curry is expensive and quantity is less. Food tasted very okay. The naan seemed like pita bread. The name of the restaurant is Hari Om Shri Ram but they do serve non-vegetarian food. The manager was friendly though. I hope they work on the taste and prices.

Moulik Desai

Great mushroom masala. Good location with views of Mt Shasta, and diversity to the cuisine in the mountain village. The food overall is alright, but the fact that you can get it up in the mountains is a plus! We ordered the thali, samosas & chai - a nice break from camping food & nutrition bars!!

Lombwolf

Absolutely Delicious! I’ve only been to 3 different Indian restaurants in my life and this one doesn’t disappoint! I really hope they start being open more because this place really needs some fixing up, and decorations. I highly recommend trying this place out if you get the chance.

Shourjya Dasgupta

The food was great but that's not the only thing that builds your experience. Based on the owner's suggestion, we had ordered for a veg thali with Saag Paneer and a Chicken Thali. The food was absolutely delicious. In vegetarian thali, we got a mixed veg (very different than the usual Indian mixed veg), daal, rice, with a small naan, palak paneer. He also added a gobi aloo as well which we requested instead of daal. All of the food felt light weight but flavorful and filling too. The Chicken thali had all the above and a chicken tikka as well. The 2nd time we had food there, we had ordered for veg pakoda and chai. When we called up initially, he wasn't pleased as it seems like they don't serve the pakoda and chai by itself. You need to have dinner as well along with. This was absurd to be honest. But anyway we arrived there and the owner was apologetic and served us the pakoda and chai. Pakoda was great and very flavorful but the chai was not good at all. It felt like the chai was made in a vessel which was used for other dishes and not washed well. Chai had a strong flavor of veg curry. The hospitality was good. We enjoyed talking to the owner initially, as others have mentioned but eventually it felt a bit intrusive. At times it was hard to have a conversation with my wife while having our lunch(and dinner, on day 2) as he would come back with something to talk about. I must say, he won't let you miss your Indian "neighborhood uncle" :-D. He mentioned the following words "organic" and that he is a "botanist" Multiple times during our 2 visits to this place which became repetitive to me after some time. One of the reasons why we kept wondering if we should get a take out instead of having the food there on the 3rd day. Having said this, next time I am in Shasta I will surely get food from here if we have a craving for some spicy homely food.