Address: 100 Riverview Center #110, Middletown, CT 06457, USA
Phone: +18607592222
Sunday: 12–5PM
Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: 12–6PM
Friday: 12–9PM
Saturday: 12–9PM
Jimmy Gonzalez
New to the neighborhood and went for a bite to eat prior to stopping here. We figured...dessert! Before I even mention the chocolate, Roberto is an amazing man. The stories he shared with us were so interesting. Chocolate is not all he knows. Including his chef's hat, he has donned many others and it shows in his intriguing stories. (Does he have an autobiography? He should..) Now as for the sweets. As I write this, sitting in my kitchen I just looked around for something sweet to eat. Nothing here will match what we ate last night. First of all his Moussicles.......one raspberry and the other a chocolate mousse..... 😯 All I can say is mouth watering, refreshing, and so smooth! Much better than regular popsicles!!! We ate them as slow as we could to enjoy the taste. Next up...the chocolate. The man is truly a gifted artist. We have never had anything like this. We chose 3, the Duke of earl truffle (a beautiful bite) , peanut butter truffle (the best peanut butter combination I have ever had) , and Night in Tunisia chocolate. 🤯 it truly was a game of ping pong in our mouths. It was a small bite but with so much flavor!!!.....the only negative thing is that we only got one of each. 🤤 I have never had chocolate like this and the mixing of flavors was truly magical. Trying to pick a favorite but I cant. Thank YOU to Roberto, we stopped for something sweet and left much happier and amazed.
Maria zavaglia
Great place
Daniel Stefanski
Stop in for an interesting experience- the chocolate presented is intricate, creative, and well thought out. Everything has a mark of being tinkered with, uniquely. Additionally, the owner will DJ some songs for you. Why not. Great place, and a fun visit!
Tahlia Shaye Filippides
the chocolate was just delicious and had such creative flavors! as well, the service was impeccable! so friendly and made jokes, plus created a super comfortable environment. will definitely be coming back here!
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Our primary focus these days is on ventilation. We monitor CO2 levels and generally can maintain levels equivalent to outdoor air. We allow only one “family” in the shop at a time, simplified our menu to speed up transactions and offer other enhancements such as curbside service, on-line ordering and delivery. Staff and guests are masked and all guests must be buzzed in. We’ve also eliminated both indoor and outdoor on-premises dining and generally prohibit freelancers who are minors from waiting on guests. These are just some of the protocols we’ve adopted.
Probably! We’re open Thursday-Sunday.
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