Bacchus' Kitchen

Gary Schober

I ordered the duck which was a smaller portion and had a fair amount of fat which made it chewy. My 1st visit

Manuel Edghill

Try the oysters (order in advanced), the in-bone pork chop, ceviche, the sea bass or the gnocchi. Best I’ve had in awhile. Great wine list as well. The host is incredibly knowledgeable and attentive. Definitely worth a visit.

Kimberly Alvarez

Brandon and the staff are so gracious and welcoming. The food is prepared with such attention to detail as well as delicious flavors and methods of cooking. They are also very knowledgeable with wines and are happy to pair with your meal.

Noemi Santiago

Megan, the server, was very nice, very accommodating. I went for the gnocchi and was disappointed. It's pan seared which made it chewy and tough. Maybe it was reheated, not fresh? The beet and Burrata salad was very good. The pork chop was also very good as we're the white fig tart and the flan. I don't feel like I want to go back.