Gerardo's Cupcakes Galore

Matthew Standland

The pastries and cakes look great. They taste pretty well too. My favorite was the lemon cello.

Scott Brenham

If you were in Italy this bakery would be different. Some of the stuff is simply a base such as philo dough enriched cake flour. Like many American cake bakeries some ingredients are highly refined like crisco shortening, corn syrup, artificial or imitation flavor extract. Bleached white flour. It's what the good ol American lives by. It shows were the world is heading.

Sandeep

Awesome for cakes and desserts. I like the crème brûlée a must try dessert with rich crispy texture on top.

Emily Brunelli

The manager is so kind, accommodating and wonderful. I would not go to any other bakery in the area!