Tratto

Sarah Pfannenstiel

After a long travel day, we were starving and wanted something close to our hotel. We didn’t research, just picked the closest place. We started our meal with the focaccia and the meatballs. Both were absolutely fantastic. For our main course we ordered the pappardelle pasta and the pizza with prosciutto, roasted grapes, arugula, balsamic, and goat cheese. I’m not exaggerating when I tell you this was the best pasta and pizza I have ever had - and I consider myself well pretty well traveled. The service was great, the drinks were strong. I don’t know how this place doesn’t have 5 stars.

Trish Sohle

We’ve eaten here several times, always a pleasure. Tonight we thought we’d try something new and ordered take out from Hyde Street Seafood, only to have a completely inedible meal delivered! Tratto to the rescue with their in-house fresh made pasta and sauce. And they were so nice! We called 10 minutes before close and they graciously fed us!

Becca Gomez Farrell

can't help but start this restaurant write up with dessert first! Eat with your eyes! The panna cotta at Tratto—with candied lemon rind, lemon curd, and sprinkled vanilla bean—was my absolutely favorite part of the meal, followed closely by the accompanying house-made pomplecello apertif. I also greatly enjoyed my lemon fettuccine cacciatore, which ended up being one dish versus a separate chicken cacciatore and pasta. I really like how that turned out all together! Husband had the mushroom pizza, which he enjoyed, though he was less enthused about the bitter cherry whiskey soda. I found the meatballs to be on the dry side, though I liked the white polenta that accompanied them.

Tyrone Truitt II

Andrea was awesome! Very helpful after a mix up with our order. The food was great and she really went the extra mile to make our experience a better one.