Britannia Arms

Krystal B

Got the fried artichoke hearts and steak salad. Didn't finish either. I've never had fried artichokes hearts before, so I'm not sure if they were supposed to taste the way these did, but I wasn't impressed. They were battered which was bland, could use atleast some salt and pepper and watery. They were hard to eat because they were so big and you can't really eat or cut in half. Served with ranch, but you can't dip them in the little container because the artichokes are too big. Steak for salad was overcooked (ordered med rare, came out medium and medium well in some parts) and I wasn't given a knife to cut it. Figured I wouldnt need it, but was wrong. Didn't see a server to get one until I was done. It came on a bed of iceberg, just unimpressive for a dish that is super easy. We came during shift change. Second server was very polite, just wasn't attentive and struggled to get our checks correct. I was told the bathrooms were gross and smelled, so I didn't even attempt to use the facilities. By the way the restaurant looked, I believed him. Parking is on the street and can be a pain at certain hours.

Casey Buck

Drink service was slow and expensive in kareoke night and list to sign up and sing much too long even on a Thursday night

Sean James Swanson

Bri t pub in MONTEREY, Ca Active enthusiastic crowd. Lovely Bartender Amy is Warm & congenial. Hospitable staff & short wait for food. Reccomend the Steak & Mushroom pie w/ Mashed Potatoes. Hostess Libby is a sweet girl, attentive and hospitable.

Dyllon Mays

Love the bartenders