Flying Fish Grill

Angie

The service was fantastic here, Tony and the man at the front (didn’t catch his name) were so accommodating and helpful. The tuna tartare and the wonton crisps were delicious, as were all the fish dishes. Great place!!

Farideh Maz

I had a negative experience trying this restaurant for the first time. The food was ok but over priced. They charged $44 for sea bass because they said "there is a shortage". I was totally ok paying $44. However, I was disappointment tasting the Chocolate Decadence without any raspberry suace. After I told the waiter, he took the with cake with dissatisfaction and came back with two drops of suace, that I could not taste. His excuse was "we only put two drops on each cahe", I think because they had shortage of raspberry sauce and understeamating their customers. The staff were rude and the restaurant felt like a dungeon. I will not go back ever again.

Diksha Meghwal

Found this gem of a place on labor day. We had ahi and almond crusted bass and they were amazing! Even the fried wontons and salsa were out of the world. Like the cozy ambience as well.

Van Washington

Omg Richard was amazing.we were on our anniversary and he knew the area where to go next had a print out of what to do where to go and where not to go. The customer service was exquisite and they catered to our every need and the food was good and wine that i thought that I would not like, Annie listen to what I like and offered a local wine, i fell in love with it. I recommend this restaurants it was awesome and they treated us like royalty.