Address: 2365 Tripaldi Way, Hayward, CA 94545, USA
Phone: +14086738227
SacKing
Got done what we needed to get done.
Derek Grogg
I have used this kitchen for.many years now, and some others. None compare to the professionalism of this kitchen. The owners, and kitchen manager Sonny always make sure we have everything we need to run our business to it's highest …
Terese Pastrana
Renting this commercial kitchen was so easy and affordable. We were in town for a big 5 day event and none of the co-ops wanted to take my money, much less a reservation! Chef Erin was accommodating in every way. We only had to pay rent for …
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Contact Sonny Chacon, the kitchen manager. It hasn't been my business since 2016. His number is (510) 861-7840. However, let me offer some free advice. You will pay $40 or more for the stall at the farmers market. You will pay at least as much at the kitchen. Unless you can clear at least $100 each time, you will lose money. How much do you realistically expect to sell?
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