Sichuanese Cuisine

Rupesh Deshmukh

We were ten people and everyone had the hotpot buffet. The food was tasty! They provide both spicy and non-spicy soup, along with plates of meats. They had all the meats except chicken. Also had cabbage, broccoli, tofu and noodles as vegetarian options. Pretty much worth the value for $18-19.

Matthew Conquergood

My favorite Chinese food restaurant for 23 years and counting. Fried pot stickers (made in house), Mandarin chicken, and Special Hot beef chow mein (house made noodles) are my go-to menu items without fail. And for over 20 years, they have consistently delighted. I would recommend this place before any other in Seattle!

Suwida

Ordered Pepper Chicken, Dan Dan Noodles and Mapo Tofu. My favorite dish was the pepper chicken. The chicken was crispy and well seasoned. The Dan Dan noodles was disappointing. I was expecting the wheat needles and meat sauce but they served it without meat and flat noodles. Mapo Tofu tasted good but it was too much Sichuan peppercorns and the tofu was medium instead of soft. They charged extra for rice.

Ollie O'Donnell

I had the mapo tofu and it's so delicious! From what I can tell, it's authentic, and I can definitely taste the Sichuan peppercorn. …