Awadh India Restaurant

C G P

It’s a below average Indian restaurant. I tried their Chicken seek kabab, the chicken is very dry and doesn’t have much flavors to it. Their special lamb curry was good. Their Biryani’s are horrible, specially the vegan Biryani is so horrible. The chicken biryani is average, it has over usage of spice’s that the requirement. The service is pathetic. The guy forgot to provide the menu and came to take the order. They served the Biryani first then the starter when asked for them and in the last they served the bread and curry. Their ambience is vintage with pretty old chairs.

Debisree Ray

I ordered Hyderabadi goat biriyani through Grub-hub. The food was delivered fine, and was packed carefully. The biriyani was highly aromatic, and excellent. It’s one of the best biriyanis that I have devoured in a while, especially in the usa. The food was fresh and sumptuous, and the portion size was huge. It came with a side of ‘raita’, a very typical Indian condiment made with yogurt. Unlike majority of Indian restaurants ( in the us), this raita was thick and very fresh. I loved the food and can’t wait to order again. Update: I visited them, and had an experience of in-house dining. My own Eid special night out was excellent with their extraordinary biriyani. The service was great and prompt. The restaurant was neat and clean. They gave some complementary papadum to start with. Overall, it was very nice experience.

Mohammed Hussain

I was very surprised to see the owner and his wife are serving, this itself tells you allot. They are very friendly. The food was delicious made with care. This is a must try family owned restaurant.

B LG

The food here is DELICIOUS! You will not regret coming. We came for lunch on a Monday and, sadly, business seems so slow—we were the only ones there. Oddly too, the dining room service wasn’t rapid, but we weren’t in a hurry (kitchen was fast though). We had the Shahi paneer which was subtly sweet. And the lamb korma was nutty and creamy, though I wish the lamb itself was more tender. The butter naan smelled like they had just churned the butter—the scent was heavenly! I wanted to wrap myself in the naan like a blanket. The portions were actually really generous (the bowls you see in my photos were pretty deep). The vegetable samosa had a bit of a kick—the shell was crisp and flaky and the filling was moist. NOT overdone at all like a lot of samosas I’ve tried. The decor was unique, but a bit run down. The bathroom was very old looking and needs updating. But I still would come back. I hope this place makes it through the pandemic, it’s really very good.