True Food Kitchen

Michelle Pierce

We were fortunate enough to get a dinner reservation for a party of 12 on a Friday evening. Once we arrived, there was a minimal wait while they prepared our table. The restaurant has a cute California vibe to it. We were seated at a large table in the back corner. Once seated our server promptly came over to greet us and answer any questions. The excellence service continued throughout the duration of our stay. Our server offered food and drink recommendations as needed. We started by ordering a variety of appetizers for the table. Unfortunately, I did not get pictures. But everything was very good. The two drinks I wanted were unfortunately unavailable. So I got the Sparkling Peach Tea and added tequila. It was just ok. For my entree I ordered the Korean Noodle Bowl. It was flavorful. The protein size was very generous. I ended up taking most of it to go and finished it off the next day for lunch. A few people at the table ordered desserts and we all sampled. Overall it was a solid experience and I would definitely consider visiting again to try some of the other dishes.

Yvon Niu

What a great dining experience! Loved all the veggies and farm to table concept. Waiters are super friendly and gave good recommendations.

Leanne Taylor

Enjoyed a lovely work-lunch this afternoon. My co-worker and I shared the charred cauliflower (amazing!) and then I had the earth bowl with grilled chicken - for a beverage I had the raspberry lemon tea - everything was lovely, fresh and delicately presented. I highly recommend. I would definitely go back!

Dawn Biyash

Enjoyed wonderful freshly prepared food! We had cod, Margarita Pizza, Korean glass noodle bowl and Kale Cob salad. Everything was delicious and you feel good, not heavy, after eating it.