Address: 518 Bryant St, Palo Alto, CA 94301, USA
Phone: +16507526281
Sunday: 11:30AM–1:30PM
Monday: Closed
Tuesday: 5–9PM
Wednesday: 5–9PM
Thursday: 5–9PM
Friday: 5–10PM
Saturday: 5–10PM
swiszerl fernandes
The interiors of this place left me awe struck. The food was splendid. Specially the sesame leaf🤤 100/100. The concept was exquisite. I would return as many times I could for it is one of the best places I have been since my stay in San Francisco. Massimo, Sergio, Shannon were wonderful. You guys are amazing at what you do.
Himanshu Baxi
Delicious food. Unique one of a kind items on the menu. Wonderful ambience. Amazing service. We thoroughly enjoyed our experience at Ettan. Will definitely return to try out the stuff we couldn’t all in one meal!
Ä°layda Ä°lerten
The ambiance and decorations are so chic&authentic! However, I would be more happy if there were less spicy food choices, but still it tastes good. I tried the least spiced one, Butter chicken. It goes well with the rice :) Also strongly suggesting sesame leaf!! It was super tasty, matching sweet and sour with a unique balance.
Serge C
Delicious food in a beautiful setting with great service. I only didn’t give 5 stars because it was extremely cold inside because all the doors are kept open. I understand that during these Covid times we want to stay safe but it doesn’t really make sense that people sitting outdoors with heaters are warmer than people sitting indoors. That has to be looked at. The food overall was delicious. Not sure how it’s fusion however. It felt more like elevated Indian food instead of the advertised Californian Indian fusion. The drinks were exceptional and delicious. The best part for me was the desserts. I highly recommend to take a second to look at the dessert menu and ordering a couple of things. We got the saffron ice cream as well as the passion fruit dish. I will be recommending this place to friends and family. Note it’s quite an expensive place to have dinner. We went for a Christmas celebration and ended up spending +$100 per person.
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Walk ins find it hard to get a table we recommend one week advance for weekdays and two weeks for weekends.
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