Ravello

Nick Koons

Great restaurant located inside the Four Seasons hotel. The menu is simple, but has a good selection of dishes. Highly recommend the focaccia. The olive tapenade it comes with is delicious. I also enjoyed the Carciofe e Zucchine, which had a really interesting presentation. I also ordered a pizza, sans cheese, which was vegan and very delicious. There are a few other plant based items on the menu which is fantastic. The risotto was quite expensive for what it was, and we did not like it. Otherwise, the rest of the meal and drinks were great. There should be plenty on the menu to please everyone. The waitstaff was also very helpful and made sure we were always set. They also provided a free desert for our friend’s birthday which was a nice touch.

todds2186

This place is AMAZING! I see why it has so many 5 star reviews. When we got there, we were asked our water preference, regular or sparkling. The service was incredible. I couldn’t decide what to get so my server recommended a half portion of the raviolis and a kids size Margherita pizza. You can tell everything is fresh made. The raviolis are the best I’ve ever had. As someone who likes fine dining, I give this place 5 stars. Hands down!

BTS ARMY

My friend and I went to Ravello to celebrate her birthday. It was my first time. Oh how disappointing!!!! Although the food was okay, the service was so not memorable and not special at all. The server was absent most of the time, focusing on another, bigger table that celebrated their birthday which did seem much more special (bigger table, more tips). The server finally showed up with a happy birthday dessert as something to check off and then disappeared. I have never experienced a more disappointing birthday celebration in my life! And so blatantly in front of us while watching a nice celebration a few tables down! And for that ridiculous price!!!!! My friend ended up crying after we left. It's pretty much certain now that I will never set my foot in Ravello ever again. What a shame...

sandy putnam

Excellent meal and service!! This kitchen is run by true Italians and it shows. Wood oven pizza was incredible (and I'm from NY)! I had the snapper - lovely crisp to the skin - with veg. My husband had the veal ravioli, and my son had the tuna. All quite good. Fresh rolls were great. Carpaccio also great. I wish this wasn't the only option on Monday nights in the hotel (Capa isn't open until Wed-Sun) as there were many loud children in the restaurant. This is an issue for us as we have an autistic son. Otherwise, staff was excellent - - even replacing my son's meal when I knocked over a wine glass into it!!