Milo & Olive

Pavel Medvedev

It's the best time we were there. This is a good service, it is very very tasty, and what kind of cake, is it excellent??👍👍👍thank you to everyone who works here, good luck to you

Yü Wu

I've only visited Milo & Olive in the morning for their baked goods so this review is for the pastries only. I stopped by on two different occasions and each time I had a butter croissant. Both have nice savory flavor, one is better than the other with more flakes and less dry interior. Overall, I don't think they justify the $5.5 plus 14.5% tax and fee price tag, which seem really pricey to me. I've had a couple of other pastry items too and they were ok, nothing phenomenal, especially at those prices.

M Z

The pepperoni & mushroom pizza was super good, though pick up was not very smooth because how busy the restaurant was. Really loved the crust!

Phil Probert

Milo & Olive just became one of my favorite restaurants in Los Angeles. Kudos to the chef! Every dish we had was delicious. Highly recommend the garlic knot. Wow that was such a treat. The pizza and pasta were sensational. Great vibes and outdoor seating!