The Pizza Cookery

Tim Kessler

It's the last Pizza Cookery left!!! A staple for many of us who grew up here. It has been redone and upgraded and looks great. Yes I do miss the the old cards on the ceiling, lol, but the updates are classy. Like the way they left the old pictures of the kids' sports teams they sponsored hanging on the wall. Food was great! Pizza tastes the same as it did years ago. Something about those small pepperonis and the cheese is just different enough (better obviously) than even most craft places. But the go to for my family has always been the antipasto salad with the amazing dressing with the roles that no one can copy. I personally love to add the spaghetti and meat sauce and a couple of meatballs to round out a great meal... and left overs for a day...sometimes..

Scott Immerman (MacSupport)

The atmosphere is fun and lively. Originally owned by magician Patrick Bell, the decor reflects his years amazing guests. The food is really good, but be careful of the rolls, it is way to easy to fill up on them before your meal. I can almost guarantee you will have multiple take-home boxes.

Tyson Gifford

It is all about those rolls. There used to be a place in Van Nuys called Mike's pizza, very similar, but it went away and we spent a good (bad) decade without those amazing rolls. When we were turned on to this place, it was like finding an old friend you thought was long dead. Pizza is great, meatballs are great, wedding soup is great, but it is all about those rolls.

ShockedCurse

Food is amazing. Promise you'll never go back to eating pizza at places like dominoes or pizza hut when you have quality pizza like this. Their salads are amazing as well, and their rolls are always hot and cheesy. The service is on point, and the mood in the restaurant is always happy.