Address: 640 N Spring St, Los Angeles, CA 90012, USA
Phone: +12136260535
Sunday: 11:30AM–8PM
Monday: Closed
Tuesday: Closed
Wednesday: 11:30AM–8PM
Thursday: 11:30AM–8PM
Friday: 11:30AM–8PM
Saturday: 11:30AM–8PM
Next Phaze Productions
Decent Carolina style bbq love the decor and overall ambiance of the restaurant. The meat is good but needs a bit more flavor . Still worth a try and they have lots of interesting beers on tap. Definitely stop by the service is great.
Robert Diaz
The restaurant is cool. Staff is friendly. Food is so, so. I had a two meat platter: Brisket and Pork Ribs with Baked Beans and Mac and Cheese. Another two meat platter: Burnt Ends and Pulled Pork with Chili Beans and Corn Bread. The meats were were not tender or moist. All of them were on the dry side. If it wasn't for the sauce which has a great taste, the meats would not be very good. Bothe Baked Beans and Chili Beans were the best parts of our meals. They both had a spicy kick to them. The Mac and Cheese was decent, but the Mac was a little over cooked. Corn Bread was moist and had a nice Honey Butter.
M Kinney
The pandemic gives me pause in writing restaurant reviews because they are already suffering but this place missed the mark. I ordered from Uber Eats as this place has been bookmarked forever and I got the burnt ends, brisket, mac & cheese with coleslaw. Pro-tip: get your sauce on the side and taste it first. The sauce was thin and tasted strongly of cloves. Like a strange chai tea bbq sauce. I would love it if they tried their hand at making another sauce for a LTO and check customer feedback. It may help things. The meat itself was tender thankfully since I could cut through it with the plastic utensils. The cole slaw was unique. While creamy, it was closer to savory than what most of us are used to. Didn't love it or hate it, I'll be using it on a spicy sausage I have in the fridge tomorrow. The macaroni and cheese was good was also creamy and had a couple of cheese pulls on a few of the bites. The two slices of white bread was a cute touch and the Hank's vanilla cream soda is always a winner.
Robyn Castello
This place is really good Carolina style bbq. The meat was tender and juicy. And the sides were delicious. My favorite thing was the chili. The reason I gave 4 stars instead of 5 is because they forgot my side dishes and I had to ask for them and the tongs on the table were dirty from the previous customer otherwise I would definitely give 5 stars. Even with those small issues I will definitely be back to try more items.
Thanks! Your review is awaiting moderation.
The food was very good. Nice seating inside or outside. Very friend. Got a chance to talk to the chef he was very friendly. I will definally go back.
Masks. Wait at front door to order. Food is brought out for to go or sit at table outside.
Hi Francisco! The Smokehouse is a one and only location and has been at the Chinatown location since 2005. We are a family owned, operated and created small business. We didn't really know what we were getting into by opening in downtown back then but we're happy we did. Thanks for stopping by!
Perhaps
Drinks are reasonable for the area. They have a limited spirit selection.
Thanks! Your answer is awaiting moderation.
Thanks! Your question is awaiting moderation.