Chicago For Ribs

Michael Hibbard

I have to be honest. This used to be my sons favorite spot for ribs with all the carbs: Mac n cheese, mashed potatoes and fries with a side of cornbread. We were bummed when they shut down during the pandemic. I heard from a friend that the new grill at the location was same owner and making the same dishes more or less. Then they changed their name back to Chicago for Ribs recently. The happy hour deals are reasonable, but the BBQ sauce seems to be going through changes. The inconsistencies have definitely varnished the experience. I'm less thrilled to bring my son back to this old staple upon his return now.

Trina Price

Food is good with reasonable prices. We went around 7:00pm and felt rushed because they closed at 9pm. It was a Saturday evening! Hopefully they can stay open later when business picks up!

Kyle Hunsberger

A colleague and I had lunch here this week. The place did not have any wait at all, and the fins were truly tasty, and just fell right off the bones. Particularly tasty was the onion rings we had at the beginning, which had a different flavor than I had tasted before, but I would definitely order them again. Easy and free parking is available in a lot right next to the restaurant. Will be coming back.

Tommy Colangelo

Ribs were crazy sauce was delicate good times