Tagine

Emily Fialho

Each time I’ve been here I love the wine, special dishes and ambiance. I always seem to get to know the server, and we always leave feeling wonderful. Only good for a date or small group as it is tiny, and that is what makes it charming. Amazing chef.

Sky Thai

Really intimate, cozy, and relaxed vibe serving up Moroccan dishes! The atmosphere is dimly lit and the service is pretty good. The food is on the sweeter side with warm spices such as cinnamon that make a prominent statement. I came here on a date to check out what they had for Dine LA (which has just ended). For appetizers, we got the Bastilla Chicken and Shrimp Mosaic Salad. The Bastilla Chicken was grounded up and wrapped in a thin phyllo-like dough with a dusting of warm spices. The Shrimp Mosaic Salad was bright and sweet with diced nuts and other small veggies to give it more texture. The shrimp was cooked perfectly and overall topped with a sweet dressing. Between the two, I liked the Shrimp Mosaic Salad better since it was more filling and had more dimensions of flavor. For the entrees, we got the Honey Lamb Tagine and the Fish of the Day Tagine, which happened to be seabass. The Honey Lamb was sweet as expected over a nice amount of couscous. A bit too sweet for my liking of an entree, especially after the sweet appetizers, but still good. The Fish of the Day Tagine was definitely the star. Well cooked and very tasty. It was smaller portion wise, but I preferred it more. I also had their Moroccan Sangria. It was on the dryer side and not as sweet with some mint elements. Since it was on the bitter side, it actually paired well with the Honey Lamb Tagine. However, as a standalone drink I probably wouldn't get it by itself. Lastly, for dessert we got the Chocolat Soup and Sorbet Mixed Berries. The Chocolat Soup had a nice thick ganache-mousse with a warm chocolate sauce. Very chocolately! The Sorbet was mint and fresh. I like the brightness of this dessert in contrast with the Chocolat Soup, but both were winners! Overall, I enjoyed the experience at Tagine. Definitely good if you like food on the sweeter side too.

Piyush Kayastha

What a great little spot for dinner. We tried this out for dine LA and it did not disappoint. Mia is the best ever and so is the other gentlemen who helped with serving. Dark atmosphere but cozy and comfortable. Food was delicious.

Kristie W.

Wow! What an amazing experience I had a Tagine tonight. I really felt like I was in Morraco. The ambiance, decor and the lovely service from the Manager Mia. Mia was so warm and welcoming! The Lamb Chops are to die for, AMAZING! The roasted cauliflower, the split pea soup and desserts were all Amazing🙂😋🙂😋