La Scala

Joe Celusta

Awesome decor and food, back to the day's of supper club's. Service is impeccable with wide menu choices and don't forget the chopped salad. Definitely on the favorite list while visiting Beverly Hills

Lauren Taylor

Really cute atmosphere but not the best customer service. Waited a moment at the host stand before someone seated us, was sat, then wasn’t served for another 20 mins. Shoutout David S for his attention & speedy delivery of our drinks once we were finally noticed. Wouldn’t recommend, unless you really don’t have somewhere to be.

Samet Mutevelli

We came to La Scala for a late Valentine’s Day celebration on Feb 15th. There is a lot to say about this place. I will start with food. We ordered fried mozzarella, eggplant as appetizers, and one mushroom ravioli plate to share because I wasn’t fully hungry. The appetizers and the sauces on them were delicious. The ravioli plate, though, wasn’t as impressive as I was expecting. There was literally 6 ravioli pieces on the plate with some another amazing sauce on it. But the presentation was very weak and the amount of the food wasn’t satisfying for what you pay for it. After we were done eating, our waiter asked if we had any concerns, I told him that ravioli was a disappointment. He said he will tell that to kitchen. I wonder if they are going to change anything though. For this reason I am giving 4 stars. If they improve their plate, I can improve my rating too! Enough with the food. I like the ambiance very much. Low lights, candles on tables, bar looks shinier than the rest of the place. The artwork on the walls are pretty. They have some outside sitting area also. Parking is a b*tch in this area. I was lucky to find a metered spot on the same block after some touring around. Overall, it’s a very nice date location with $$$ sign.

Chanelle Dupre

Location in Beverly Hills was great. Valet parking and close to Rodeo Drive. It was O-KAY. The salad wasn't impressive. Not a lot of flavours. Lots of beans and peas and I'm sure it was healthy but it just lacked flavours. The clam linguini was a large serving which I couldn't finish but the sauce was just too runny for my liking. I typically like a thicker, richer sauce for the linguini. So it tasted like I was just eating naked noodles with clams on the side. I'm sure the valet parking cost as much as one dish. But oh well. It was an interesting restaurant - I felt like I was in some American ranch.