Connors Steak & Seafood

John Leonard

My wife and I celebrated our 40th anniversary today at Connors. We have never been there and I've always wanted to try their King Crab legs. Over a pound of wonderful. We were greated with a nice card wishing us the best and thanking us for choosing them for this occasion. The service was great and atmosphere very inviting. Cyndi and I started with the Lobster dip and homemade chips. Great. I had a cup of prime rib chili, also very good. Then came what we had been waiting for, the King Crab. Man, what a feast. Tender, sweet, and very, very tasty. And to top it off a piece of Strawberry Shortcake with fresh homemade ice-cream. Man what a dinner. Thank you everyone at Connors Steak & Seafood for a wonderful experience. We will be back. Now, some pictures

Chris Ellis

The wife and I went to Conner's Steak & Seafood last night for our 25th Wedding Anniversary. She had the filet and I had the NY Strip. Let me just say, they did not disappoint! Both steaks were delicious. We sat at the bar and had excellent service. For dessert, we had the strawberry shortcake. Don’t skip this dessert. They should do a Peach Melba one with their ice cream when peach season hits. I saw the service bartender, Tiffany, making an Old Fashioned which looked absolutely delicious, so I had to try one. It was absolute perfection and, quite possibly, the best I’ve ever had. Highly recommend this place. ⭐️⭐️⭐️⭐️⭐️

Cat Flo

Did not disappoint at all ! Great food from drinks to apps to entree to dessert. It was all amazing. I had a good time our waiter was awesome and the manager is very present and aware. Came around to make sure everything was good at each table. Their strawberry shortcake and ice cream is mouth watering and I got the blue cheese steak with a balsamic reduction my boyfriend got the salmon with Mac and broccoli.

Craig Campbell

I have never had a dining experience that started so spectacularly and ended so miserably. The ambiance (sights, smells, etc) was very stimulating and the hostesses were pleasant and we waited less time than they told us we would. The server (Hanna) greeted us and took our drink order, but seemed frazzled. She came back with our drinks and took our order, but you could tell she hoped we needed a few more minutes. That was the last time we saw her for 45+ minutes! The food came in about 10 minutes. It was superb. 2 orders of fish and chips and shrimp and andouille sausage over cheese grits. I have attached pictures. Everything was excellent except for the service. However this wasn't just a server in the weeds, this was an unacceptable and disrespectful attitude when I told her we hadn't seen her for 45+ minutes. Hanna was dismissive and childish rather than accept her mistake of calculatingly deciding to ignore us and try to make up for it. We also asked the manager on duty for assistance but he also seemed to have better things to do. Again everything else was excellent but I will not spend my hard earned money at a place that does NOT care. This was the first time in my life I did not leave a tip. However this kind of service (especially the poor attitude) is the norm in Florida. Restaurants here (with some notable exceptions) are charging ridiculous prices and delivering below average food and service across Florida. Also noticing a lot of 1 & 2 star reviews over the past couple of months, almost all were related to poor service (not the food). There are a lot of unemployed (or underemployed) servers and bartenders in Florida these days, sounds like it might be time to get rid of those who can't/won't cut it. Waiting on the, "...so sorry about your experience response with an email to send further feedback." They don't care. See below 👇 the response from the "owner" on 3/21/22 (nearly a week after). Whoever it is does NOT address one specific thing about my review. They refer you to some email address where they will display their true "customer service." They do NOT care.