Winter Hill Brewing Company

Natalia Zumaya

Went for lunch and had a fish hamburger with a beer can’t remember the name but I like it + customer service was fantastic.

Ben

Beers were alright, but the food was pretty terrible. The mustard with the pigs in a blanket must’ve been homemade as it tasted like pure wasabi/horseradish and was inedible (coming from someone who likes spicy mustard). Also the mac and cheese had an over-seasoned Ritz(?) crust on top that made the mac and cheese part hard to enjoy. Servers were fine but unorganized and took one persons beer order at a time then walked away to get it, before asking the next person at the table which was odd to say the least.

ChristianPerryCrow

This was truly the most disappointing culinary or alcoholic experience I've had in years. At 8:30pm on a Friday night, all they had to offer for food were over salted pretzels served with a pretentious side of pickled carrots and beets that appeared to be from 1940s war ration tin. I'd hoped the over priced beer at a brewery might salvage the experience, but with a limited selection of SEVEN beers, and a closed kitchen after 8, myself and my compatriot were left woefully underwhelmed; we couldn't ask for the check fast enough. You're better off buying a sixer across the street and burying your sorrows in Leone's pizza than spending 40 dollars for disgusting pretzels, hot mustard with enough horseradish to set your mouth and nostrils on fire, and beer cheese so solid you must scrape it out with a knife. I had high hopes for an up and coming local business, but I would rather sell my soul and liver to Amazon, than dine at this so called, "eatablishment," before I draw my last breath. Take your business elsewhere, and pray that whomever replaces these charlatans have half a mind to actually care about their customers.

Dan Davis

Winter Hill Brewing is an unpretentious, semi-hidden treasure!! It’s a small place with limited seating inside, but a lot of seating outdoors in good weather. The food is served on trays with plastic “silverware”, but the quality of everything is top notch!! Their beers are fantastic! They have about 6 beers at any given time, but cover a good range from dark ales, to IPA’s and a lager. The food is what sets it apart from other breweries. It’s a limited menu, but the head chef worked in fine dining and then did training around the country in working with meat and it shows!!! Check the menu online before you go because they do special days on Tuesday’s and Saturdays. The “sticky meat” is delicious! The sides are all great, particularly the whipped potatoes and the cauliflower mash. Finally, the apple crisp dessert is to die for! ENJOY!