Caputo's Pizzeria Saratoga

Thomas Sullivan

We came back to Caputos because things were improving and we were enjoying the pizza. Yesterday things failed. Dough was thicker than usual and not well done as asked. Sausage and peppers turned out to be sausage and pepperoni. I hate pepperoni and once its cooked on a pizza there is no going back.

Debbie Trentacoste

Was here a week ago 2 times. Pizza was good but to charge customers to use a credit card is terrible. And to not put it on the check and just the total! You as the owner should pay the charge it’s the cost of doing business. The second day ordered a pick up and the only girl on charged me 23. Dollars for a large cheese pie with half meatball. Now that’s not the price on the menu. So short staffed shame on you.

Faby Schmalz

Excellent Pizza doh, BUT the tomatoes sauce has TOO much GARLIC! As a nonsmoker, it is insane strong the garlic taste. It ruins the great pizza. Make the sauce PERFECT again, please! And I will happily give you 5 stars.

242176

1/2 Pepperoni & 1/2 Meatball pizza was perfect (w/ x-cheese!!). Meatball slices are the real deal, not just some crumbles. Excellent quality at a reasonable price! ⭐⭐⭐⭐⭐ (Photo is from the next day, leftovers- reheat in oven at 200° till it's hot.. Mmmm, good stuff.)