Jacob & Anthony's

Kimberly Ryan

(4) Business Professionals out for finer dining experience. Two were from out of town and I wanted to give them a "Taste of Albany". I met them @JacobandAnthonys Styvesant Plaza after making a reservation. Mariah/Moriah was our server and she was excellent - in today's COVID work force era, she was most definitely a seasoned hospitality server. We skipped appetizer and salad Entrees: Salmon with Risotto / Caesar Salad w. Grilled Shrimp, (2) Chicken Parm entrees. None of us could finish. Flavorful, plentiful, good plate presentation. Pear Martini , Chardonnay, Pinot Noir and the Bodega Malbec. Mariah/Moriah checked on us numerous times at the opportune moment to assure we were set with beverages, bread and water. Wishing this independent restaurant the best with the Add On Construction. If you are in the uptown Albany area, recommend you dine at J & A's - in Stuyvesant Plaza. Great dining experience!

Jager1007

Wasn't impressed. I ordered eggplant stack appetizer and it was awful. Nothing unique here. Slice of Panko breaded eggplant with a slice of zucchini, a blob of thick tomato sauce, motz cheese. That's it. Big deal. No imagination. You get 3. I ordered the pear & walnut salad for dinner, ordered large. Dissapointed as well. It tasted dry, no dressing for the first half, about 4 pear " sticks " and a few walnuts. As I was eating it they either forgot it was a large salad and dumped it upside down in a bigger bowl....or the made it upside down, dressing first, then a pile of Shaved carrots, then the mixed greens on top of that. It was weird. For a Saturday night in Saratoga during racing season it wasn't busy. I was there 6pm - 9pm. Once you get a look at the menu prices you'll know why. $67 for a ribeye. My salad was $19 ! Place looked fairly new inside but it was cheaply decorated, except for the horse portraits in the private room.+1 Restrooms clean and actual rooms instead of " stalls " +1 First time and last time eating here.

Thadeus

I looked at Jacob and Anthony’s menu on February 1st online and made reservations for Valentine’s Day weekend with the impression that their menu prices were true and cheaper than the other places in saratoga. I call back on February 10th to confirm I still have reservations and I take another gander at their online menu… I find out that they JACKED up all their prices for Valentine’s Day weekend to $70 a steak and all other menu items. If I knew that in the first place then I would have made a reservation to a fancier place and somewhere like 15 church or mouzon house. But now I can’t get reservations to them places because it is too late. Needless to say I am UPSET and might not even show up when the time comes. NOT COOL! Ok so our first experience was HORRIBLE. Waited for the food for an hour. The people next to us walked out. The food sucked and was cold. I had to get up and walk around to find the manager and finally told him about our bad food. He didn’t have the guts to come to the table so he sent a server. Not good & never again. Don’t do it people.

Luis Cruzatte

FANTASTIC FOOD WITH OUTSTANDING SERVICE! We had such a great experience in this restaurant that we are looking forward to return on our next visit to Saratoga Springs. The food was excellent, the filet mignon, ahi tuna, salmon with pear and walnut and the chicken parmesan were so delicious we couldn't stop cleaning the plate with bread! My children loved it and our server, Angelique was the best, very polite and efficient.