Publix Aprons Cooking School of Citrus Park

Linda FL

Recently visited for a celebration of Oreo anniversary. There was a wonderful array of desserts, savory appetizers and wine/milk/etc served. The chef did a demonstration preparing an Oreo pie and discussed the dishes. Very informative, fun and delicious. Gave an overview of some upcoming hands on and demonstration classes and hope to return soon.This was my second visit and highly recommend.

Bill Sizer

This is always a fun event. The chefs that teach the class are extremely knowledgeable. Anyone with food allergies can participate and they will accommodate. This is a must try.

Denise Rodriques

Just attended our first Publix cooking class. Chef Jamie and Chef Paul rocked. Both were very knowledgeable, organized, and fun. Also our group was a fun bunch. We learned how to make some amazing dishes. Food was fresh and delicious. I finally learned how to peel fresh ginger and my stepson learned proper knife usage. Would highly recommend these classes. Thank you chefs for a wonderful and yummy evening.

R B

A wonderful evening with Ari Walker, CEO and founder of Replica wines. Superb wine pairing with foods and Ari’s wines🍷 Envy and Misbehaved Pinot Noir, Pick Pocket and Cabernet Sauvignon. Let me just say Thank you Ari, for a magical evening. #travelendlessbeauty