Ship Inn

Mary Cosgrove

Got an appetizer, entrie, and dessert. The melon soup was surprisingly the best. The soup was light, refreshing, and delicious. I received an insanely overcooked and over salted steak for the main course but the overall flavor was nice. The sticky toffee pudding for dessert was very good.

Kit C

Went here for a birthday dinner with the family,and we went right as it opened with more then 10 people so we rushed them a bit at open but the steaks that came were overcooked and their pastas and (chicken or shrimp) Frances was way too lemony to even eat. Their service was great and the wait staff was super kind and accommodating. Food for us was a 3/10 and unsatisfying. Don't recommend this place if you're looking for "fancy" dining other then the atmosphere of the actual dining room and the women's bathroom was dirty. 41 dollars for a prime rib that was overdone. Will not be coming back

Tacos

I was very excited to go to dinner with my family on Valentines Day yesterday at a restaurant I've wanted to try for years. Food was average for $30 per plate. The biggest complaint was the service - although we made reservations, when we arrived they were clearly understaffed and our server was anxiously rushed. She was the only server covering the entire floor and never checked our table again for refills during our hour wait. We asked for a modification to the menu and the waitress said they are not making any changes to the menu. For the price per plate, I would expect more understanding. Overall, I think there were staffing issues and the people working looked very unhappy which made me uncomfortable. This review is meant to serve as an opportunity to improve operations and customer experience.

Andrew Washco

We decided to try the Ship Inn again, after seeing it on Restaurant Impossible. It's that restaurant that has always been there, but you never go to, unless its a special occasion or by specific request. Upon coming back we were seated in …