Address: 472 Red Rock Rd, Cresco, PA 18326, USA
Phone: +15708954460
Sunday: 5–9PM
Monday: 4:30–9PM
Tuesday: 4:30–9PM
Wednesday: 4:30–9PM
Thursday: 4:30–9PM
Friday: 4:30–9PM
Saturday: 5–9PM
Dale ODell, Jr.
Just enjoyed a wonderful meal with my entire family. Food was fantastic. Every staff member we interacted with was incredibly friendly and hospitable. Waiter was amazing. We were celebrating a wedding that we had postponed for the past two plus years. Restaurant gave us two complimentary glasses of champagne once they heard we were there for that special occasion. It was such a kind gesture and we very much appreciated it. Thank you all for making our evening so special. And thank you Tyler (host) for having such great communication and professionalism with us as we planned this night so far in advance. Highly recommend.
Underground Fusion
This place is very nice inside and so rustic in a way but luxurious at the same time. Our server started us with some water and some kind of pancakes with a Dijon sauce (forgot the names), a nice little appetizer to start off the night. I started with the ceaser salad and rate it a 9/10. The ceaser dressing was rich in flavor and very tasty, the grated parmesdan went perfectly well with the dressing and complemented everything along with the croutons. Overall delicious and highly recommend as a starter. Next for the main course I went with the chophouse burger and rate it an 8/10. The usual lettuce tomatoes and onion went well with the burger, I added bacon and was kind of surprised it was bacon bits rather than a whole slice as usual but it was good nonetheless. The burger itself I ordered medium rare and it wasn't dry but wasn't juicy at the same time, which is something I was kind of expecting since it is what I am used to. Burger was great with good flavors although it did lack juicyness. The service was a solid 10/10, our waiter w.as all smiles and made sure we were enjoying our time and even offered my brother a slice of s'mores pie on the house which was to die for since I stole a spoonful. Overall food was great, staff was awesome as well as the atmosphere and I do appreciate the little candles it really does make a difference for a nice meal. I am positive we will be returning soon!
Nikki January
This restaurant delivers cozy ambiance, excellent service, and stellar food consistently. Was just there for a birthday. Our party got the crispy duck, pork chops and Delmonico steak. All three entrees were excellent! I got the crab cocktail for starters and was delighted with the huge chucks of crab claw meat I received. My only observation for improvement was on the creamed spinach; although freshly prepared, the garlic was a little heavy and dominated all the other flavors in the side. The dessert made a strong finish, however. The caramel bread pudding was divine! Would strongly recommend trying this lovely restaurant! Worth every penny!
Mariana Golphin
"Dead Men tell to tales" haunted wine dinner was BLAST! I hope to attend every year! The food was amazing- all sea ood theme and delicious! The staff was very courteous, energetic and professional! We will be back!!!!
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Definitely, especially during the tourist season spring - early fall.
We practice all CDC guidelines put out for restaurants. We are also self certified and up to date on all PA certifications.
I would recommend calling.
There isn't a separately printed menu, but the father of one of the owners, Chef Lyman, has Celiac. For this reason, he has an expertly trained staff that can highlight the items that are gluten free, that are celiac safe, or the alterations that can produce those results. As for risk of contamination, he has worked even harder on his kitchen staff to make sure his restaurant is capable of producing meals that his father and any of the public can enjoy without worry of gluten contamination.
Dont 'have' to have them. But it's always better to be safe than sorry. They do have a small bar seating area as well.
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