There isn't a separately printed menu, but the father of one of the owners, Chef Lyman, has Celiac. For this reason, he has an expertly trained staff that can highlight the items that are gluten free, that are celiac safe, or the alterations that can produce those results. As for risk of contamination, he has worked even harder on his kitchen staff to make sure his restaurant is capable of producing meals that his father and any of the public can enjoy without worry of gluten contamination.
Agree!!
Thanks! Your answer is awaiting moderation.