Address: 250 10th St N, Vale, OR 97918, USA
Phone: +15414733793
Sunday: 8AM–8PM
Monday: 7AM–9PM
Tuesday: 7AM–9PM
Wednesday: 7AM–9PM
Thursday: 7AM–9PM
Friday: 7AM–9PM
Saturday: 7AM–9PM
Shania Shania
I like this store but I seen some outdated meat and brought it to the attention of a bigger lady in the meat area and she simply looked at it and said, " it doesn't look bad, someone must have dated it wrong". Ok but unfortunately, in the food industry, that's not how it works. We don't eyeball MEAT and say it looks good to sell when it's past it's date. This is a scary practice. How many packages of meat were past their date and eyeballed by the same lady and then repackaged with a later date because it "looks ok" to her. I have to report this to the health industry because this is a dangerous thing to do when dealing with meat and other raw foods and produce ESPECIALLY in front of customers. The meat was put back on the shelf for other customers to buy right along with the others that were past their dates. Won't be buying much from here anymore unless it's frozen or canned/pre-packaged.
Sabrina Sperl
It's a little more pricey than going into Ontario. However for convenience and selection very nice
Shannon Pugsley
Had to peel the donuts off the tray. They use way to much glaze on the donuts. They must not be happy with dough they use because a person can't taste it.
D D
Small town prices, but wouldn't expect anything else. Have gotten several bad gallons of milk and lettuce that was rotten in the middle. Seem to have supply issues or stocking issues??? Some workers are nice, others could care less you are a customer. Noticed the can returns are usually " out of order" the filtered water machine out front will eat quarters every time we use it. Maybe get a newer one??
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Logan's Market does prefer their customers aa well as employees to wear a face shield of some kind. However.. Logan's Market employees no longer argue with or scald their customers without a mask.
They close the can machines at 6 pm durin the covid pandemic
They have beautiful meat and it is run well by the supervisor were from john day some of u locals dont understand how good u have it
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