Culver's

Samantha P.

The food was great, however, I didn't really care for my food being delivered to my table. A few employees were touching other things while delivering customers food to their customers.

Tammy Fisher

The drive thru runner was absolutely amazing, very friendly, great attitude. He was able my age, late 40s early 50s, African American man. I would go out of my way to your location again to see him

Ron Bezella

Double cheeseburger deluxe excellent. That brings me to say where the hell can I get a hot order of fries. Three bucks for headlamp mush. Come on man.

Nathania

The food at Culver's is always top-flight. I gave 3 stars because of the problem with the seasonal walleye fish fry for lent. Culver's cod fish fry is outstanding. Really, it is. But cod cannot compete with walleye for flavor or texture. Walleye is a superior fish, and is priced as such at the grocery store. Each year I truly do look forward to the lenten walleye. Here are my 3 issues with it: 1) Why is it seasonal? It is the absolute best item on their menu, hands-down. It beats the fish fry in absolutely every restaurant I have eaten one in, over the past 25 years. I am not sure it is the greatest marketing strategy to frustrate and/or annoy your customers by not serving your best item year round. 2) During the once-per-year, limited-time walleye fish fry, it is random as to which stores serve it. Very disappointing when you get to the counter to find that the food you specifically came there for isn't served at that location. I am not sure it is the greatest marketing strategy to frustrate and/or annoy your customers by not serving your best item year round. 3) The end date of the special seasonal walleye fish fry ends whenever. The end date is not posted in advance, so you don't know when this will happen. This year it ended 2 weeks before lent ended. So, so disappointing and annoying. I am not sure it is the greatest marketing strategy to frustrate and/or annoy your customers by not serving your best item year round. In conclusion, I imagine that some marketing genius with a bunch of college degrees came up with the idea of making it seasonal. Did I mention it is pretty much just plain common sense that it may not be the greatest marketing strategy to frustrate and/or annoy your customers by not serving your best item year round?