Morel

Alex G

I don’t usually write reviews, but this was one of the best dining experiences I’ve had in Milwaukee. Cocktails were superb. Our server was really great at explaining everything about the farm to table process. We ordered the flatbread and a charcuterie board for the table, both amazing. I ordered the duck breast entree and it was TO DIE FOR! And celebrated a birthday with a chocolate terrine and she even added a candle for us. The food is more on the pricier side, but you’ll understand it’s worth it once you try it. Not to mention that we were “THOSE customers” that were 15 minutes late to our reservation and were still eating after the restaurant closed, yet we never felt rushed to leave. We sat outside on their cute little patio in the back. Amazing food, great service and atmosphere. Must try for sure.

Mary Jo Snavely

Delicious! Everything was so scrumptious and each dish felt special. Who knew venison would be so tender or that shaved ham in a biscuit could be so perfect. The vibe is just pure casual classiness. We sat on the outdoor patio, which felt like a secret garden but with plenty of space for tables to be spread out. Our server, Jackie, was so attentive and friendly. She didn't rush us (we sat for 2 hours eating, drinking , and catching up with an old friend) and was at the ready when our drinks got low. Speaking of drinks, definitely order a "covered bridges" ... Or two.

Adam

Hands down the best place we have eaten in MKE. Dishes were perfect sizes, staff on all parts from kitchen to the bar and the waiters were friendly. Great atmosphere and drinks. Food was flavorful and a great selection of local dishes. We were blown away with the dishes, and we consider ourselves foodies. Already looking to book the next reservation!

Eli Rodriguez

Food is delicious, wait time isn’t the greatest. Customer Service was great, everyone is friendly and pays attention to your questions and requests. We had a few drinks and they were delicious. The appetizer and meals were great. However, we did have to wait for an hour to have our entree, and when we got it it our meals were a little on the cold side. A little disappointing but I don’t attribute it to anyone’s skill. I think it’s more of a logistic issue, the kitchen only has the one stove so that limits the amount of orders the cooks can work on at a given time. All in all, my rating is solely based on the wait time. The food and drinks were still very delicious, would love to come in again for a second impression.