Cork ‘n Cleaver

Shannon Clark

It was closed but the bar was open. It was a nice set up with a beautiful bar. My fiance and I were able to order some apps and a drink to relax and watch the World Series. Alex was a very attentive bartender that had a great attitude and personality. I did not get a chance to check into a room. The hotel the restaurant is in is extremely close to Mitchell airport making it an easy place to stay for a few days in town or overnight before a flight. They are doing a beautiful job renovating and updating the hotel on the inside! However don't work here...just a tip.

dawn

absolutely horrible! I gave it a 1 star just becuz that is the lowest u can give. will not be back. cork and cleaver USED to have a great menu. years ago until they remodeled and. changed there menu. now its terrible we used to go almost every friday for there fish fry. and . the baked fish was out of this world. and if u wanted both.. u could get the cant decide. the sunday brunch was outstanding as well so disappointed that now it just like eating at the airport cafeteria. or maybe worse

Amanda Thompson

The only reason I didn’t give a 5 star is because of the limited menu. What they do offer is wonderful! Never had to search for my waitress they kept my drinks full & treated me like family!Could not ask for better service, super friendly 😁

God Xilla

This restaurant was the worst dining experience that I've had in Wisconsin in two weeks on my business trip, very unpleasant. In a party of 3 we only got two placement setups. The waitress wasn't very attentive as my glass of water was empty more than it was full with. I did get a refill but I had to ask for it. I ordered a steak and baked potato and wasn't asked how I wanted my steak prepared. When I asked about it, I was told that it was done already and it's medium to well. The steak was fine but my point was I wasn't given a choice. Then I wasn't given a steak knife nor condiments for my baked potato which was very dry. Then I looked at the ketchup bottle provided to my wife and it was just filthy so filthy that she had to open it with a napkin. In hindsight we should have left when the waitress Amanda didn't come right back to see if we were ready to order like a well run restaurant waitress would have. I never leave reviews for these kinds of things because I usually settle my business with managers. I try to offer my experience in a constructive fashion that allows the establishment to examine my complaints. This was the first time that I had ever asked for a manager and couldn't get one. Amanda said that she had been searching for one for 10 minutes and couldn't find him. I explained to her everything that I just wrote here and told her that since she can't find the manager I will have to take my experience elsewhere so that's why I am leaving this here. Poor poor experience.