Kitchen on West St.

Octavious Fignewton

Not really a restaurant: just part of the hotel bar. Limited menu and very slow service.

Richard von Lange

A poor excuse for a bartender. Made a simple Manhattan wrong. The he asked why I was busting his chops when I wanted one done properly. Seems like he had too much to drink or on some other substance. Update. He was fired that night.increased rating to three stars.

Jacqueline Mathers

The handmade cocktails and the entrees were phenomenal. I loved the crab cakes and the brussel sprouts! The bartender was an excellent hostess, waitress, etc. Her name was Shannon and she was possibly one of the top five best restaurant …

Mark Harris

Great food and great service from Shannon