The Iron Bridge Wine Company

Nicole Walker

Off the beaten path is this gem. My friend insisted we sit outside. I was skeptical but it was nice. They have a tent and fans so it wasn't hot. Our waitress was very attentive and the food was delicious.

Crystal Penn

Food was absolutely delicious! Highly recommend the shrimp scampi, mussels, the signature steak, and for desert the bread pudding. We sat outside and it was comfortable with large fans and tents, and not too much noise despite being next to the parking lot. We went for restaurant week so it was 3 for $44 but I still feel the regular prices were fair for the food being served. Service was great, the waitress was kind and checked on us regularly without being overbearing and the managers checked in on us a few times to make sure we were enjoying ourselves. My only complaint is the lack of parking, I had to park in a curbside parking spot because there was literally maybe 20 spaces for the entire restaurant and they were completely full, so your best bet is to show up a little early and try to catch someone leaving their spot as you are coming in.

John

Had an outstanding dinner for a special occasion. Every aspect was excellent. The arrangement for 19 people went very smoothly due to their outstanding events coordinator. The kitchen, bar and wait staff were superb. The wait staff's service was friendly and prompt. And, of course, the food and drinks were outstanding.

Shuhua Bloom

This restaurant is unique in its own way - a pleasant and cozy atmosphere within its handful seating. The crowds are interesting and diverse, bartenders and service personnels are professional and knowledge, the menu changes often for a good seasonal reason, the choice of wine is the best (you may choose mixed drink if you like). A welcoming and lovely restaurant indeed.