Blue Point Grill

Trevor Bullock (Koalakaiser)

Our first time coming in, we were a little overwhelmed with the menu. Jess C was waiting on us today and couldn't have been a better person to help. She gave us great suggestions which we both went with and really enjoyed as well as suggesting new things to try. She didn't let us down. The food was phenomenal and made perfectly. I wouldn't have changed a thing. We will be suggesting the food to everyone but also returning for the amazing service. Thanks for the great day!

Babu Ranjan

Good portion sizes You get free bread and butter when seated, it's what you would expect from bread and butter. I got the swordfish with sweet potato fries. Swordfish was done nicely, but could use some more seasoning and I don't think they listened to me when I said to cook it mid rare (hard to see with the lighting but it tasted fully cooked). Sweet potato fries and sauce were disappointing. They weren't fully cooked through (weird texture after biting into them) and very floppy, probably microwaved and/or not fresh. Sauce was just straight salt, no other flavour. My parents got blackened cod and that was seasoned better than my swordfish. Rice they got was also better, but salad was sub-par. Overall, the food is decent and hit or miss and sides weren't great. Seafood is just good, but not worth the price.

Jill G

Our entrees were amazing! Highly recommend the Arctic Char. However, we ordered the clams casino appetizer and it was not quite what would be expected by most people, there are no bread crumbs or crunch at all, and it was mostly a peppers and onions topping. They were just okay. We ordered the chocolate chip bread pudding for dessert, and it was very obviously microwaved. For $9.00 for a small slice of it, it was disappointing that it was cold and then only hot in some areas. We were celebrating our 5-year anniversary, and I put that in the notes of the reservation. Nothing was done to acknowledge it, which is fine, but it truly would have been nice. I would understand that they might not if it was very busy but it wasn’t, it was a moderate Wednesday night.

Christine Yip

Very nice restaurant, fresh ingredients and seafoods, attentive waiters and clean outdoor tables. Will definitely go back again. The only star taken off was the choices of sauce on entrees, not much to choose. Wish they have more choices of sauce in the future!