Address: 301 N Harrison St, Princeton, NJ 08540, USA
Phone: +16092855187
Sunday: 12–9PM
Monday: 12–9PM
Tuesday: 12–9PM
Wednesday: 12–9PM
Thursday: 12–9PM
Friday: 12–10PM
Saturday: 12–10PM
Yvette Schlussel (YogaDoc)
Picked up arugula pizza and one w shiitake mushrooms and onions. Delicious crust, soft and thicker than most Neopolitan pizzas, but very nice texture. Toppings were great, fresh, robust, and just the right amount of smoky charred wood fired flavor. I would definitely return to try the other toppings.
Sean Cheddi
Good pizza, but not like your typical NJ pizza. Crust was a bit too hard. But the service is exceptional.
John Mahoney
Wonderful wood fired pizza. They happily crank out delicious Neapolitan thin crust pizzas from their two crazy hot ovens. They have great seasonal special appetizers and pizzas as well. The arugula and mission fig topped pizza in the summer was a highlight. Pictured is the spicy sausage pizza with caramelized onions.
Richard Lang
Loved this place! Opposite of a bar pie. Wood fire pizza, not for everyone but great pizza. Fig pie (Sweet & Savory) and Buffalo Margarita.
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Parties of 6 or more for lunch. Parties of 8 or more for dinner, except Friday and Saturday nights.
Masks are required, tables are distanced, hand sanitizer is on every table and they use single use menus.
If you plan to dine or take out at peak times, I would call ahead of order online. They can get quite busy, eg Fri-Sat after 5pm
I would think they are. Call ahead just to be sure. Enjoy!
I would call and confirm but I believe I have seen a vegan option.
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