Address: 718 N Highland Ave, Los Angeles, CA 90038, USA
Phone: +13234688916
Sunday: 12–10PM
Monday: Closed
Tuesday: Closed
Wednesday: 12–10PM
Thursday: 12–10PM
Friday: 12–10PM
Saturday: 12–10PM
Kevin Cubberly
The Big Mec was really good. Interestingly it was like a gourmet version of a Big Mac. The place came highly recommended and I was told to make reservations. We got there when it opened at noon and we were the only customers until about 12:30. It wasn't difficult to find by Google maps, but it was in a surprising location. See the photos.
Rory Scott
Great service. I sat outside and had a very attentive waitress. The burger is amazing, probably the best I've had in LA so far. The negroni vert is a perfect pair with the burger.
Maysam Goudarzi
Even though it's supposed to be a neighborhood bistro the staff's attention to when to bring out the appetizers and larger plates is greatly appreciated. We would've never been able to eat all of it, but they gave us plenty of time to talk, eat and enjoy our drinks. It was more formal service and it was wonderful. Always get the Big Mec. Always.
Ulaş Bardak
I really wanted to love Petit Trois - a tiny French restaurant that seems to offer some pretty authentic sounding dishes, owned by a famous chef. What's not to love, right? Unfortunately our experience was quite far from perfect. Don't get me wrong, the food had some strong high notes at times and the staff was friendly and helpful but we did also hit on certain problems with what was on offer which affected the whole experience - mainly due to the inconsistencies with the dishes. As an appetizer we ordered the escargot which came with a hot, half-baguette; a tasty combination. Once the mains arrived though we were a bit taken aback. My filet was cooked perfectly and the sauce was good though the frites were lukewarm, bordering on cold and definitely on the soft side. The Croque Madame was way too heavy while the pork chop actually was another strong effort. We finished with a fig tart which was also tasty. Overall, I don't necessarily feel bad for spending the money we spent for the brunch at Petit Trois. I just wish the experience was good enough for me to look forward to another visit - it unfortunately was not.
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I don't think so. Sorry
Not sure what you mean. They offer food and drinks.
It's small and there's usually a wait. I had a 27$ hamburger. The bun was burned black on the inside. It was nothing special. Lots of heavy traffic on the streets in that area.
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