Sam Wo Restaurant

Takeshi Young

Cozy little Chinese restaurant in the heart of SF China town. Good food and beer. Restaurant is pretty small but has two floors. The House Chow Fun is a favorite, we really enjoyed the Kung Pao chicken and Wonton soup as well.

Shawn Belles

100 years + old and going strong. All seating was full and we got lucky to get in. Really good Americanized Chinese Food. @jillrn_17 got Chicken with Green beans, I had Kung Pao Shrimp and we got some Chinese donuts ( like softer unsugared churros ), really crispy spring rolls and their BBQ roll a slimy noodle roll with slices and BBQ Pork. Jill was put off by consistency , to me it was a sushi roll but weird. It was their “this is what we are famous for “ appetizer. Enjoyed the meal.

James Deperalta

Don't order delivery for anything outside wonton soup, fried rice and bbq pork noodle roll. As you can see in photos they literally gave 95% noodles 5% soup. Being sick was looking forward to something comforting got poorly made and packed food. The noodles weren't separated so they just absorbed the liquid and became water logged and mushy. You would think an intelligent chef would understand how to pack food for to go but clearly there is disregard for the customer experience

Cassie Duffle

Couldn't be more pleased. The noodles were ahhhhmazing. Takeout only and a smallish place, but don't let that deter you! We took across the street to the park and watched lion dance me practice, along with lots of locals playing cards. I can't stress enough that the food was so good and worth it! The price was reasonable too!