Outback Steakhouse

Jennifer Mattice

The hostess who seated us seemed out of sorts and at first put us off. Our server Blake came to ask if we wanted an appetizer or drinks and everything changed: he brought out a hot mini loaf of brown bread (so yummers with butter!), he took our drink orders, and said , "Ladies first." when my husband and I stated that we knew what we wanted. My chicken on the barbie (see photo) was seasoned great, the fries were crispy and not over-seasoned, and I didn't need a take home box. My husband's steak was a bit underdone but he loved the fries as well. Hated that we had no room for dessert.

K Collins

Tip: if you didn't make reservations, check around the bar where the seating is walk-in based. We sat at the bar on Mother's Day without having to wait. I wouldn't get the Ahi Tuna salad again because it was tiny and too salty. My husband's steak and mashed potatoes were great. Our cocktails were delicious: Moonshine Hooch, Castaway, and Smoked Watermelon something. The service from our bartender was lovely.

Rory Lane

The wife and I sat at the bar and ordered dinner and cocktails. Ribeye steak was perfectly cooked and seasoned. My wife's surf and turf pasta was excellent as well. Cocktails were refreshing and the bartender was a pleasure to spend our evening with. Nice casual way to spend a Saturday night.

L S

I came here on 3/26 and the food was well prepared and delicious and our server was Marissa C. We sat at table 44. From the beginning she was kind welcoming, Knowledgeable and respectful. Although my wife was not 100% ready when selecting her meal, Marissa was genuinely patient. She kept checking on us (8 times) to make sure everything was fine. She was prompt in everything that she did, when my son asked for a refill, she remembered and she was always smiling, that's a example that ALL servers at outback should adopt. If I had a restaurant, I would definitely hire Marissa C. She definitely made our visit there relaxing.