New Britain Inn

Thomas Heiser

We were there on Saturday night for dinner and drive 37 min and had horrible service. Took forever to order drinks, took forever to order food. When we ordered, you guys were out of French onion and Guiness. The food wasn't that great. My husband and son hated their food. We waited forever for our check which was over $100 for 3 of us. So ridiculously expensive! Then we waited forever for the waiter to pick up our card to pay. We were so close to walking out. We will never go back.

Jill Bressi

Sat at the bar! Bartender was good, attentive, accommodating, friendly! Place was quite noisy. Other patrons decided to lean on my husbands chair standing behind him while he was trying to eat his dinner. He did ask them politely to move to which he was laughed at and the other guy mumble something under his breath and DIDN'T MOVE!! My husband and I each got the "Chefs Specials". I put in quotes because both dishes were quite terrible! The spinach, in the spinach and mushroom flatbread was still frozen in spots, it was tasteless, and the flatbread was mushy. My husband got the seafood pasta dish. He had 2 shrimp, 3 mussels, 2 scallops. The Angel hair pasta that the limited amount of seafood was on was over cooked and mushy. For the price of that entree one would think a salad would be served with it. When my husband asked our server he just laughed at him and said no!! What was served with dish were two pieces of what we thought was garlic bread but they really were rocks. So terribly hard he couldn't even bite into them. We were very disappointed. Big thumbs down from both of us!! ☹️

Big Daddy

French Onion Soup: Might be the best I ever had Wings: Some flavors a No, Some flavors a Go. You decide. Burgers: Not bad, love the homemade chips Quesedillas: One of the best Servers: Very friendly

Jo Anne Shaffer

Bartender Nick can make a variety of interesting cocktails. Give him a clue & then ask him to surprise you.